The photograph above
has been taken, of course, a few moments before the eating takes place.
A cat eating a bird will follow set procedures. Once the bird is killed
there needs to be some preparation before the eating commences
because of the feathers. Small birds are eaten whole, feathers and all.
The larger birds, such as the pigeon, need plucking and cats have an
innate genetically inherited ability to pluck the feathers from a dead
bird.
The intermediate sized birds are plucked, eaten, plucked as the cats
progresses in her meal.
The larger bird is plucked before eating, following a set procedure,
which is
essentially as follows:
- pin bird down with front legs/feet
- clamp feathers in jaw
- pull sharply upwards (USA style - see below)
- spit out feathers
- shake off feathers
- lick fur to remove last remaining feathers
- start at 1 and continue